The global commercial ice machine industry is evolving toward intelligence, energy efficiency, Multi-functionality, miniaturization, and higher sanitation standards. The market is valued at approximately 20 billion yuan, with Chinese brands rapidly emerging alongside established international brands from Europe, the U.S., Japan, and South Korea. The industry faces challenges such as low ice-making efficiency, supply-demand imbalances, compressor frosting, and difficulty in controlling ice thickness. Meanwhile, the growing demand driven by the iced beverage market is pushing the industry to optimize design, enhance performance, and meet food safety and environmental standards.
